Hilton Cincinnati 35 West Fifth Street
151 GOODMAN ST
4670 Dixie Hwy
3855 Hauck Rd
7500 Tylers Place Blvd
Maine Lobster Salad
organic “fried” egg, parsley, crème fraîche and caviar cream
$13.00 |
Goat Milk Gnocchi
maitake mushrooms, crispy pork belly and quail egg
$11.00 |
Roasted Palmetto Squab
whipped sorghum, fuyu persimmons, spaghetti squash and hibiscus
$12.00 |
Veal Sweetbreads
sherry vinaigrette, fingerling potatoes and chanterelle mushrooms
$12.00 |
Hudson Valley Foie Gras
concord grapes and funnel cake
$17.00 |
Nantucket Bay Scallops
fennel puree, clementine and sesame miso aioli
$10.00 |
Grilled Octopus
fried brussels sprouts, red cabbage and mirin
$10.00 |
Lobster Bisque
lobster galette, roe and sea salt-oyster foam
$11.00 |
Orchids House Salad
greens, cucumbers, radishes, potato crisps and local honey vinaigrette
$9.00 |
Duck Confit Salad
tart greens, crisp chicken skin, pomegranate-hazelnut vinaigrette and coach farm goat cheese
$9.00 |
Blue Cheese Beignets
spiced honey gastrique, tart greens, asian pears and almond tuile
$8.00 |
Marinated Vegetable Antipasto
mozzarella balloon, artichokes, roasted peppers and olives
$11.00 |
Chorizo Panzanella Salad
ciabatta, shishito peppers, arugula, dates and sherry vinaigrette
$9.00 |
Roasted Elysian Fields Lamb Loin En Crepinette
parsnip puree, maitake mushrooms, pearl onions and mustard sauce
$38.00 |
Atlantic Cod
brandade, sevruga caviar, sunchokes, fennel and olive oil emulsion
$33.00 |
Roasted Duck Breast
candied ginger-carrot puree, foie gras, oyster mushrooms and spiced churro
$33.00 |
Sea Bream
golden chanterelles, chive potato mousseline, haricot vert and chicken jus
$26.00 |
Roasted Chicken
rosemary gnocchi, shiitake mushrooms, swiss chard and mustard jus
$27.00 |
Red Snapper “en Papillote”
madras curry vinaigrette, vidalia onions and tart apple tzatziki
$29.00 |
“prime” Rib Eye
twice baked yukon potato, burgundy truffles, salsify and perigourdine sauce
$41.00 |
Roasted Cervena Vension
braised chestnuts, melrose apples, fall squash and spices
$33.00 |
Chateaubriand For Two
potato mousseline, portobella mushrooms, asparagus and duet of sauces
12 Ounces |
$55.00 |
24 Ounces |
$80.00 |